Merchants 1688

Parsnip and Pancetta Soup  with bread and butter

Chicken Liver Pate  with hot toast and Cumberland sauce

Thai Style Crab Cakes  with spring onion and lemon mayonnaise

Homemade Vegetable Spring Rolls  with salad and sweet chilli sauce

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Roast Goose or Turkey
with stuffing, pigs in blankets, roast potatoes seasonal vegetables and gravy

Slow Roasted Extra Mature Brisket of Beef
with Yorkshire pudding, roast potatoes, seasonal vegetables and gravy

Whole Stuffed Oven Baked Trout 
with garlic roasted potatoes and vegetables

Butternut Squash Bake 
with beetroot gratin

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Classic Christmas Pudding with brandy sauce

Traditional Italian Panettone Fruit Cake with vanilla mascarpone

Baked Apple and Cinnamon Tart 
with mulled wine sauce and rum and raisin ice cream.

Cheese and Biscuits with spiced apple chutney

2 course £15.50 3 courses £19.50

Please see our bar staff for reservations or phone 01524 66466
A £5 deposit is requested per person

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