The Menu

To reseve a table or place a pre order please phone
 01524 66466

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This Month's Specials

Seafood Platter £14.50

Peppered smoked mackerel, smoked salmon pate, mussel and chorizo soup, king prawns wrapped in pancetta and basil, cajun plaice goujons served with bread, salad and tartare sauce.

Game and Smoked Bacon Lasagne £11.50
Served with garlic bread and salad.

Corn-fed Chicken Breast £12.50
Served with a sage and red onion mash and buttered cabbage.

Vegetable Stew with Herb Dumplings £10.50
Made with celeriac, butternut squash, sweet potato, courgette and aubergine.