Monday and Tuesday Nights 6 pm until 8:30pm
Starter, main course and a bottle of wine £15
Soup of the day
Farmhouse pate with crusty bread
Half pint of prawns in their shells
Wild mushroom risotto
Sweet corn fritters with chilli salsa
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Leek and Goats Cheese Lasagne
with a side salad
Lancashire Hot Pot
with crusty bread and braised red cabbage
Chicken in Wild Mushroom Sauce
with mash and vegetables
Sun Blushed Tomato and Basil Tagliatelle (v)
Pan Fried Salmon Fillet
with a citrus and chilli butter on blanched julienne vegetables
Calamari
Battered calamari served with salad and salsa verde.
Chicken, Leek and Ham Pie
with hand cut chips and vegetables
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