Wine and Dine

Two Main Courses
from the gastro menu below plus selected monthly specials
and a bottle of house wine
for £22

Monday and Tuesdays - from 6 pm

Lamb Shank
Lamb shoulder gently braised with garlic and rosemary on mash potato with a redcurrant gravy.

Stuffed Chicken breast
Dolcelatte and spring onion stuffed Cumbrian chicken breast wrapped in smoked bacon and served in a white wine sauce with roasted garlic new potatoes and veg

Rump Steak (£3 supplement)
10 oz extra mature Scottish rump steak served with chips, mushrooms, onion rings, tomato and peas

Sweet Potato and Cauliflower Curry
A mild creamy coconut curry served with jeera rice
Oven Baked Plaice Fillets

Oven baked plaice
with a mussel and caper butter sauce served with vegetables and new potatoes

Calamari £8
Battered calamari served with salad and salsa verde